Cold cured meats El Cortante

The shop


Below, we offer the products catalogue cured craftsmen that you can acquire.

We recall to you that in this shop we served cured products only, since our cold cured meats do not carry preservatives. If you wish to receive cooked or fresh products, please contact with us.

To see the sale conditions press here.


Description unit. Price Quantity
Cured sausage Cured sausage.
Recognized by "Food Quality" of Aragon. Individual vacuum-packed container of 320 grams approx. To preserve below 18C and to consume preferably before 6 months.
3,90
Secallona Secallona.
Individual vacuum-packed container of 200 grams approx. To preserve below 18C and to consume preferably before 6 months.
2,50
Easter sausage Easter sausage.
Vacuum-packed container of 250 grams approx. with 5 or 6 little bars.
To preserve below 18C and to consume preferably before 6 months.
2,90
Sweet Chorizo Sweet Chorizo.
Highly seasoned pork sausage. Individual container of protective atmosphere of 320 grams aprox.
To preserve below 18C and to consume preferably before 6 months.
3,90
Piquant Chorizo Piquant Chorizo.
Highly seasoned pork sausage. Individual container of protective atmosphere of 320 grams aprox.
To preserve below 18C and to consume preferably before 6 months.
3,90
Salchichon (Salami) Salchichon (Salami).
Individual vacuum-packed container of 400 grams approx.
To preserve below 18C and to consume preferably before 6 months.
4,20
Old cured ham Old cured ham.
A piece of 7 Kg. sheathed in a cotton mesh and cardboard box.
To preserve below 22C and to consume preferably before 3 months.
59,00


The shipments deppend on destination and will be communicate by e-mail
Total:    Euro    (Taxes included)  

Data for the shipment:
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