Cooked

Black pudding Manufacture: Cooked rice, lard and blood kneaded with salt, sugars, spices, pinenuts and hazelnuts. Without additive. Inlaid in pork rippled gut, tied in portions of 10 cm. and strings of 5 or 6. Submitted thereinafter to a boiling process and aired after, acquire obscure color and a peculiar flavor with a Mediterranean dry fruits aroma. Suggestions: Open the bag some hours before consume. Cut in stout tracks and fried in olive oil or giving taste to stews and pottages. Also it is delicious barbecued.

Tortetas Manufacture: Delicious ring doughnuts of pork lard, flour, spices, anise in grain, pinenuts, almonds, broth, egg and blood (in the case of the black ones). Without additive. By hand molded and submitted to boiling acquiring thus an obscure or whitish tone according to the type. Suggestions: Open the bag some hours before consume. Cut in little rashers and fried in olive oil for a complete crunchy, or barbecued to take more flavor.

Butifarra (Sausage) Manufacture: Pork head inlaid in gut with salt, spices and liquor, and cooked to acquire a clear grayish color. Without additive. Suggestions: Open the bag some hours before consume. It can be eaten cold or at ambient temperature.

Chiretas Manufacture: Rice, meat and lamb lard, parsley, garlics, spices and salt, kneaded and wrapped by lamb guts, closed and sewn by hand, and submitted to boiling. Without additive. Suggestions: Open the bag some hours before consume. They can be eaten recently cooked, or muffled with egg and flour, fried in olive oil. Combine as appetizer, garnish, even as a first or second plate.

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